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Wednesday, 14 September 2016

Salted Caramel Brownies

salted-caramel-brownies
salted-caramel-brownies

There are some taste combinations that for me feel kind of seasonal -salted caramel is one of them. Since it's been feeling like autumn for a while now in Scotland, it's left me wanting salted caramel everything! Especially the hot chocolates from Starbuck -which I'm pretty sure they don't do anymore (please tell me I'm wrong?).

Anyway, tonight is another episode of The Bake Off and when this years series kicked off a few weeks ago, I made a batch of salted caramel brownies. Seeing as they are one of the easiest desserts you can make, and because they taste amazing I wanted to let you know how I do them.

I've written about our never fail, super easy brownie recipe here twice before (so I won't bore you again). You can find white chocolate chunk ones here, and left over Christmas ones here. The basic recipe is always the same. No matter what I add to them be it white chocolate, nuts, or what ever I have to hand, the base of the recipe doesn't change. If you like sticky gooey brownies then this is the recipe for you.

salted-caramel-brownies
salted-caramel-brownies

Once you've made your brownie mix, missing out the additions -although, if you wanted to add something else too I'm sure it would taste fantastic, pour half of the mixture into your brownie tin. Take a tin of condensed milk caramel, give it a stir so it's easier to work with and then spread half of the tin over your brownie mix. Sprinkle over around 1/2 a teaspoon of sea salt crystals and then cover with the remaining brownie mix. Because you have half a tin of caramel left over, I usually end up making a second batch because trust me...they don't last for very long! But if you don't want to do that, you can always warm up the left over caramel and use it as a sauce.

Sadly we don't have any for tonight's episode, but at least there are some biscuits in the cupboard. How are you enjoying it so far? Do you have any favourites yet?

salted-caramel-brownies

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2 comments

  1. Oh my god, they look so amazing! I have a chilled weekend ahead so I really want to try this recipe.

    Lisabeth

    ReplyDelete
  2. Oh wow, these look incredible! I'm loving the GBBO this year!

    www.wheresmylipstick.com

    ReplyDelete

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